Crunchy Bell Pepper Rice Salad – Marta Cooks

Ingredients

• 2 red bell pepper
• 1 cup rice
• 3/4 cup olive oil
• 6 green onions
• 1/4 cup coriander
• 1/4 cup parsley
• 2 Tbsp lemon juice
• 1/4 cup red wine vinegar
• 1 Tsp chilli powder
• 1 can kidney beans
• 1 can corn
• salt
• pepper
• 1 clove garlic