Simple Apple Crisp with Oats - Cook with Carla
Whip up this delicious apple crisp with cinnamon apples and a crumbly oat topping. Ready in about an hour, it pairs perfectly with ice cream for any get-together.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at cookwithcarla.com.
Ingredients
- Granny Smith apples, peeled carefully and sliced thin
- Brown sugar for a rich sweetness
- All-purpose flour to thicken everything up
- Regular white sugar to even out the flavors
- Cinnamon, ground finely
- Nutmeg, freshly grated if possible
- Vanilla extract, the real deal
- Flour, plain all-purpose
- Oats, the quick-cook kind for easy texture
- Pack down that brown sugar
- Made even better with cinnamon
- Just a little bit of salt
- Add baking powder to make it light
- Butter, unsalted and melted just right
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