SPICY ASIAN PULLED-PORK SLIDERS - Alabama Farmers Federation

Ingredients

• 1- to 2 ½-pound boneless pork shoulder roast
• 1 cup finely chopped onion
• ½ cup chicken broth
• 1 cup balsamic vinegar
• ¾ cup ketchup
• 1/3 cup packed brown sugar
• ¼ cup honey
• 1 tablespoon Worcestershire sauce
• 1 tablespoon Dijon-style mustard
• 1 tablespoon Sriracha hot chili sauce
• 1 clove garlic, minced
• ½ teaspoon ground black pepper
• ¼ teaspoon sea salt
• 1 bag tri-color coleslaw mix
• Cilantro, chopped
• ½ cup white wine vinegar
• 2 teaspoons granulated sugar
• 1 cucumber, cut into matchsticks
• 12 slider buns or small round dinner rolls, split