Stuffed Picnic Loaf - Cookidoo® – the official Thermomix® recipe platform

Name: Stuffed Picnic Loaf - Cookidoo® – the official Thermomix® recipe platform
Total time: 290 min
Ingredients: 300 g water; 2 tsp dried instant yeast; oil; 500 g strong white bread flour; 40 g unsalted butter; 2 tsp fine sea salt; 100 g red onions; 70 g olive oil; 2 tsp brown sugar; 80 g roasted red peppers, preserved; 200 g cooked chicken meat; 1 bunch fresh basil leaves; 30 g red wine vinegar; ¼ tsp fine sea salt; ¼ tsp ground black pepper; 30 g pitted black olives; 100 g cooked ham; 30 g rocket leaves; 50 g grated mozzarella

cookidoo.thermomix.com

View full recipe on cookidoo.thermomix.com

Login or Signup to bookmark recipes from your favorite sites, build shopping lists, and create your own recipes. For the cooking instructions, visit the original recipe at cookidoo.thermomix.com.

Share this recipe:

Cooking tools:

Food processor
Kitchen scale
Mixing bowl
Measuring spoon
Measuring cup
Chef's knife
Cutting board
Skillet
Rolling pin
Pastry brush
Grater
Baking sheet
Parchment paper
Oven
Cooling rack
Plastic wrap
Kitchen towel
Spoon
Colander

Ingredients

300 g water
2 tsp dried instant yeast
oil
500 g strong white bread flour
40 g unsalted butter
2 tsp fine sea salt
100 g red onions
70 g olive oil
2 tsp brown sugar
80 g roasted red peppers, preserved
200 g cooked chicken meat
1 bunch fresh basil leaves
30 g red wine vinegar
¼ tsp fine sea salt
¼ tsp ground black pepper
30 g pitted black olives
100 g cooked ham
30 g rocket leaves
50 g grated mozzarella

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

Get recipes worth saving and practical cooking tips. No account needed.

Get recipe ideas by email

Stuffed Picnic Loaf - Cookidoo® – the official Thermomix® recipe platform

Ingredients

Ready to cook this?

More Like This