Chicken Hot Legs - MI Coop Kitchen
Crunchy, spicy chicken legs perfect for appetizers or main dishes. Bake until crispy in Frank’s Hot Sauce and Drakes Crispy Fry Mix. Enjoy in just 45 minutes!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at micoopkitchen.com.
Ingredients
- 4-5 pounds of chicken legs
- 2 eggs
- Salt & pepper
- 1 cup Drakes Crispy Fry Mix
- 1 ½ cups Frank’s Hot sauce
- ½ stick butter
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