Peach Cobbler Bread Pudding Recipe | Laura in the Kitchen - Internet Cooking Show

Ingredients

• 1 Tbsp of Unsalted Butter
• 6 Large Yellow Peaches, ripe but not mushy, peeled and cut into chunks (see notes below on an easy way to do this)
• 1/2 cup of Brown Sugar
• 1/2 tsp of Cinnamon (or 1 full tsp if you want a stronger flavor)
• Juice of 1/2 Lemon
• 1 Loaf (about 16 to 20 oz) of Challa Bread, cut into cubes
• 2 cups of Whole Milk
• 1 cup of Heavy Cream
• 6 Eggs
• 1/2 cup of Granulated Sugar
• 2 tsp of Vanilla Extract