Peach cobbler
Soften your peaches in the oven with vanilla, citrus zest and brown sugar then top with crumble cobbler topping and bake for a gorgeous pud
Ingredients
- 8 ripe peaches, halved, stoned and cut into wedges
- 1 vanilla pod, halved lengthways and seeds scraped out
- zest of 1 lime
- 40g soft brown sugar
- zest and juice of 1 orange
- 2.5cm fresh ginger, peeled and finely grated
- COBBLER TOPPING
- 40g pine nuts
- 100g self-raising flour
- 50g caster sugar
- 100g unsalted butter, chilled
- optional: icing sugar, to serve
- good-quality vanilla ice cream, to serve
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