Peach Cobbler Bread Pudding Recipe | Laura in the Kitchen - Internet Cooking Show
In this episode of Laura in the Kitchen Laura Vitale shows you how to make Peach Cobbler Bread Pudding!
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Cooking tools:
- Ice cream scoop
- Baking dish
- Skillet
- Stove
- Oven
- Mixing bowl
- Measuring cup
- Whisk
- Measuring spoon
- Aluminum foil
- Refrigerator
- Chef's knife
- Cutting board
- Spoon
- Pastry brush
- Plate
Ingredients
- 1 Tbsp of Unsalted Butter
- 6 Large Yellow Peaches, ripe but not mushy, peeled and cut into chunks (see notes below on an easy way to do this)
- 1/2 cup of Brown Sugar
- 1/2 tsp of Cinnamon (or 1 full tsp if you want a stronger flavor)
- Juice of 1/2 Lemon
- 1 Loaf (about 16 to 20 oz) of Challa Bread, cut into cubes
- 2 cups of Whole Milk
- 1 cup of Heavy Cream
- 6 Eggs
- 1/2 cup of Granulated Sugar
- 2 tsp of Vanilla Extract
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