Peach Cobbler Bread Pudding Recipe | Laura in the Kitchen - Internet Cooking Show

Name: Peach Cobbler Bread Pudding Recipe | Laura in the Kitchen - Internet Cooking Show
Ingredients: 1 Tbsp of Unsalted Butter; 6 Large Yellow Peaches, ripe but not mushy, peeled and cut into chunks (see notes below on an easy way to do this); 1/2 cup of Brown Sugar; 1/2 tsp of Cinnamon (or 1 full tsp if you want a stronger flavor); Juice of 1/2 Lemon; 1 Loaf (about 16 to 20 oz) of Challa Bread, cut into cubes; 2 cups of Whole Milk; 1 cup of Heavy Cream; 6 Eggs; 1/2 cup of Granulated Sugar; 2 tsp of Vanilla Extract

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In this episode of Laura in the Kitchen Laura Vitale shows you how to make Peach Cobbler Bread Pudding!

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Baking dish
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Aluminum foil
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Ingredients

1 Tbsp of Unsalted Butter
6 Large Yellow Peaches, ripe but not mushy, peeled and cut into chunks (see notes below on an easy way to do this)
1/2 cup of Brown Sugar
1/2 tsp of Cinnamon (or 1 full tsp if you want a stronger flavor)
Juice of 1/2 Lemon
1 Loaf (about 16 to 20 oz) of Challa Bread, cut into cubes
2 cups of Whole Milk
1 cup of Heavy Cream
6 Eggs
1/2 cup of Granulated Sugar
2 tsp of Vanilla Extract