Garnachas Istmeñas - Las Palmas Sauces

Ingredients

• 1 cabbage, cored and thinly sliced
• 2 carrots, finely sliced
• 2 tsp salt, divided
• 1/4 cup apple cider vinegar
• 8 oz Original Style Enchilada Sauce
• 1 lb beef flank steak, cut in two equal pieces
• 1/4 onion, thinly sliced
• 5 cloves garlic
• 2 bay leaves
• 1/2 white onion, finely chopped
• 1 tbsp dried oregano
• 1/4 cup olive oil
• salt to taste
• 8 red plum tomatoes, smoked, roasted and peeled
• 2 lb fresh corn masa, for tortillas
• 1 cup safflower oil, high-heat
• 1 cup queso cotija, finely grated