Salmon with Asparagus and Blood Oranges
Salmon with Asparagus and Blood Oranges You know my mantra—fresh, seasonal, and simple. Celebrate the seasons.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.joanneweir.com.
Ingredients
- 1 navel orange
- 1 teaspoon grated fresh ginger
- 2 tablespoons balsamic vinegar
- 1 tablespoon white wine vinegar
- 3 tablespoons extra-virgin olive oil, plus more for brushing
- Salt and freshly ground black pepper
- 3 blood oranges
- 1 1/2 pounds asparagus, ends trimmed and cut into 2-inch pieces
- 6 salmon fillets (6 ounces each)
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