Orange Balsamic Glazed Salmon

Name: Orange Balsamic Glazed Salmon
Ingredients: 3/4 cup Marie's® Balsamic Vinaigrette, divided; 1/2 teaspoon freshly ground black pepper; 2 tablespoons honey; 2 teaspoons orange liqueur (such as Grand Marnier®); 1 large navel orange; 4 (5 ounce) salmon fillets; Sea salt to taste; 1 (5 ounce) package spring salad greens; 1 pound slender asparagus - lightly steamed, chilled, and cut on the diagonal into 2-inch pieces; 1 small fennel bulb, stalks and core removed, thinly sliced; 1 (3 ounce) package shaved Parmesan cheese

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Salmon fillets broiled with an orange zest and balsamic vinaigrette glaze are served atop spring salad mix, asparagus, and fennel bulb.

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Ingredients

3/4 cup Marie's® Balsamic Vinaigrette, divided
1/2 teaspoon freshly ground black pepper
2 tablespoons honey
2 teaspoons orange liqueur (such as Grand Marnier®)
1 large navel orange
4 (5 ounce) salmon fillets
Sea salt to taste
1 (5 ounce) package spring salad greens
1 pound slender asparagus - lightly steamed, chilled, and cut on the diagonal into 2-inch pieces
1 small fennel bulb, stalks and core removed, thinly sliced
1 (3 ounce) package shaved Parmesan cheese