Slow Roasted Lamb Leg - Foodland
Infused lamb leg with garlic, rosemary, and anchovy butter, roasted slowly for 4 hours—tender and flavorful.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.foodlandsa.com.au.
Ingredients
- 2.5kg lamb leg, bone-in
- Sea salt & cracked black pepper
- 80g butter, room temperature
- 6 garlic cloves, finely minced + 1 bulb cut in half
- 2 tbsp finely chopped rosemary
- 6 anchovy fillets, finely chopped
- Zest of 1 lemon
- 2 onions, thinly sliced
- TO SERVE
- Roasted baby carrots
- Steamed broccolini and peas
More Like This
Slow Roasted Lamb - The Gourmet Collection
thegourmetcollection.com.au
Recipes Slow-cooked Roast Leg of Lamb | SOSCuisine
soscuisine.ca
Recipes Slow-cooked Roast Leg of Lamb | SOSCuisine
soscuisine.it
Recipes Slow-cooked Roast Leg of Lamb | SOSCuisine
soscuisine.ch
Slow Roast Leg of Lamb - Jo Cooks
jocooks.com
Slow Roasted Leg of Lamb with Garlic and Rosemary
foodlovers.co.nz
Slow Roast Leg of Lamb - Tender and Flavourful
michiganplum.org
Slow-Roasted Leg of Lamb with Artichokes and Lemon
womensweeklyfood.com.au