Chocolate Cake with Avocado Cacao Ganache
Cake doesn't need to be a guilty pleasure any more! This gluten-free, dairy-free and refined-sugar free, Cacao Ganache Cake will satisfy your choc cravings. And, as a bonus, it's made from beautiful...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at changinghabits.com.au.
Cooking tools:
- Oven
- Cake pan
- Parchment paper
- Mixing bowl
- Whisk
- Sifter
- Measuring cup
- Spoon
- Wire cake rack
- Food processor
- Spatula
- Chef's knife
- Cutting board
- Refrigerator
Ingredients
- 1/2 cup coconut yoghurt
- 4 eggs
- 1/2 cup coconut oil, melted
- 300 ml coconut milk
- 1 tsp vanilla essence
- 1 1/2 cup Changing Habits Cacao Powder
- 1/3 cup coconut flour
- 1 1/2 cup blanched almond meal
- 1 1/2 tsp baking powder
- 1/2 cup Changing Habits Rapadura Sugar
- Pinch Changing Habits Seaweed Salt
- 2 1/2 ripe avocados
- 1 cup Changing Habits Cacao Powder
- 1/4 cup maple syrup (add more/less depending on taste)
- 1/3 cup Changing Habits Cacao buttons, crushed a little (optional)
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