Chocolate Ganache Tart (gluten and dairy-free) | Recipes For Food Lovers Including Cooking Tips At F
Luscious gluten and dairy-free Chocolate Ganache Tart made with avocados for a creamy surprise. Perfect for impressing guests!
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Ingredients
- 250g Kea Double Chocolate Chip Cookies
- 2 tablespoons coconut oil, melted
- 200g dark chocolate (dairy free)
- 2 large avocados, just ripe
- 1/2 cup coconut milk
- 2 tablespoons coconut oil
- 1 teaspoon vanilla extract
- 2 tablespoons maple syrup
- 2 tablespoons golden syrup
- berries and mint to garnish
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