Macaroni with Peas | Just A Pinch Recipes
Heat a large frying pan with the olive oil, butter, garlic and parsley. Sauté until the garlic is fragrant. Add the seasonings and the wine, peas and chicken broth and...
Ingredients
- - 4 cloves of garlic – chopped
- - 2 tablespoons – butter
- - 2 tablespoons olive oil
- - ½ cup of italian parsley – chopped
- - 1 cup of frozen peas
- - ½ cup of chicken broth
- - ¼ cup or red wine
- - ½ tsp. salt
- - ½ tsp. red pepper flakes
- - grated parmesan or romano cheese
- - 1 lb. of your favorite macaroni
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