Gazpacho Macaroni Salad | Just A Pinch Recipes

Ingredients

• 2 cup(s) uncooked macaroni
• 1 package(s) frozen peas or fresh peas (10 oz)
• 3 medium tomatoes, peeled and chopped
• 1 cup(s) celery, chopped
• 1 medium cucumber, chopped
• 1 medium green pepper, diced
• 5 stalk(s) green onions, thinly sliced
• 6 ounce(s) salami, cubed
• 1/4 cup(s) parsley, fresh
• 1/3 cup(s) extra virgin olive oil
• 1 clove(s) garlic, pressed
• 1/4 cup(s) red wine vinegar or apple cider vinegar
• 1 teaspoon(s) salt
• 1/2 teaspoon(s) Worcestershire sauce
• - hot pepper sauce, to taste
• - lettuce cups
• - sliced black olives, garnish