Macaroni with Peas | Just A Pinch Recipes
Heat a large frying pan with the olive oil, butter, garlic and parsley. Sauté until the garlic is fragrant. Add the seasonings and the wine, peas and chicken broth and...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.justapinch.com.
Ingredients
- - 4 cloves of garlic – chopped
- - 2 tablespoons – butter
- - 2 tablespoons olive oil
- - ½ cup of italian parsley – chopped
- - 1 cup of frozen peas
- - ½ cup of chicken broth
- - ¼ cup or red wine
- - ½ tsp. salt
- - ½ tsp. red pepper flakes
- - grated parmesan or romano cheese
- - 1 lb. of your favorite macaroni
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