Macaroni Salad Recipes with Peas: Creamy & Tasty Ideas
Discover 8 delicious macaroni salad recipes with peas. From classic creamy to tangy variations, easy side dishes perfect for picnics and gatherings.
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Cooking tools:
- Colander
- Pot
- Stove
- Mixing bowl
- Whisk
- Spoon
- Spatula
- Chef's knife
- Cutting board
- Paper towel
- Measuring spoon
- Measuring cup
Ingredients
- 450g elbow macaroni (1 pound)
- 240g frozen peas, thawed
- 180g celery, diced (about 3 medium stalks)
- 90g red onion, finely diced (about 1 small onion)
- 280g sharp cheddar cheese, cut into small cubes
- 80g fresh parsley, roughly chopped
- 240ml mayonnaise (full-fat recommended)
- 60ml sour cream
- 30ml Dijon mustard
- 30ml apple cider vinegar
- 15ml granulated sugar
- 5ml salt (plus more to taste)
- 2.5ml freshly ground black pepper
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