Fruit Salad
Enjoy a refreshing and colorful fruit salad, packed with a variety of juicy fruits for a healthy and delicious treat.
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Cooking tools:
- Can opener
- Colander
- Mixing bowl
- Spoon
- Serving bowl
Ingredients
- 20 oz pineapple chunks, canned in own juice, drained
- 2 pears, cut into bite size chunks
- 2 peaches, cut into bite size chunks
- 5 apricots, cut into bite size chunks
- 1 ¼ cups plain low-fat yogurt
- 1 cup granola
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