Coconut Colocasia Kootu Recipe - Awesome Cuisine
Creamy & spicy Coconut Colocasia Kootu - a South Indian favourite. Pair with rice for a delicious, comforting meal.
Ingredients
- 1/2 Fresh Coconut (grated)
- 3 tbsp Coconut Oil (2 tablespoons for toasting, 1 tablespoon for tempering)
- 1/2 kg Colocasia - (peeled and cut into 1/2 inch cubes)
- 3 Raw Green Plantains (peeled and cut into 1/2 inch cubes)
- 2 tsp Chilli Powder
- 1 tsp Black Pepper Powder
- Salt to taste
- 1/4 tsp Turmeric Powder
- 1 tsp Cumin Seeds
- 1 tsp Mustard Seeds
- 1 Dry Red Chilli (halved)
- Curry Leaves (a few)
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