Potato Recipes | Kootu Curry

Ingredients

• 1/2 cup plus 6 tablespoons unsweetened coconut (see note)
• 1 1/2 teaspoons ground ginger
• 1 1/2 teaspoons ground coriander
• 1 1/2 teaspoons ground cumin
• 1/2 teaspoon salt
• 1/2 teaspoon dry mustard
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon freshly ground black pepper
• 1/4 teaspoon cayenne
• 1 pound plus 2 ounces red-skinned potatoes, cut into 1-inch cubes (3 cups)
• 2 1/4 cups reduced-sodium vegetable broth*
• 2 1/4 cups peeled, diced eggplant
• 1 1/2 cups chopped green beans
• 3/4 cup canned chick peas, drained and rinsed
• 2 teaspoons canola oil
• 3/4 cup thinly sliced shallots
• 1 tablespoon lemon juice