Gungo Peas and Rice

Ingredients

• 1 can Pigeon Peas 15.5 oz or (1 1/2 cup of cooked dry gungo peas (pigeon peas)
• ¼ cup coconut cream
• 2 scallions, chopped
• 1 -2 garlic clove, finely chopped
• 3 thyme sprigs
• 1 tablespoon coconut oil
• 1 Habanero pepper
• 3 cups long-grain white rice
• 3 cups water
• 2 teaspoon salt
• 1/8 teaspoon black pepper