Gungo Peas and Rice - Grace Kennedy Foods Recipe | |

Ingredients

• 2 cups Water
• 1 Can Grace Gungo Peas
• 1 Can Grace Coconut Milk
• 2 Sprigs Thyme
• 2 Stalks Escallion (crushed)
• 1 tsp Sugar
• 1 whole scotch bonnet pepper
• 2 cloves garlic (shredded)
• 6 Pimento seeds
• 1 tsp Salt
• 1 cups Grace Rice