Southwest Tri-tip Tacos with Grilled Hatch Chiles
Serve up adventurous Southwest Tri-tip Tacos with Grilled Hatch Chiles with Char-Griller's range of grills and versatile accessories. Create, elevate and inspire with Char-Griller.
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Cooking tools:
- Grill
- Griddle
- Grill stand
- Chef's knife
- Cutting board
- Tongs
- Plate
Ingredients
- 1 bunc Cilantro (chopped)
- FreshJax Smokey Southwest Grill Blend (to taste)
- 5 Hatch chiles, grilled and diced
- Salsa and limes to taste
- 3 pounds Tri-tip roast
- 1 White onion (diced)
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