Melon with Basil-Lime Granita: 2000s Recipes + Menus : gourmet.com
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A little fancier than a fruit salad yet almost as easy, this cool combination of musky cantaloupe and honeydew gets an unexpected fillip from icy granita.
Ingredients
- 3 cup water
- 2/3 cup plus 1 tablespoon sugar, divided
- 1 1/2 cup packed basil leaves
- 1/2 cup fresh lime juice, divided
- 1 ripe cantaloupe
- 1 ripe honeydew
- 1/4 cup mint leaves
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