Melon with Basil-Lime Granita: 2000s Recipes + Menus :   gourmet.com

Melon with Basil-Lime Granita: 2000s Recipes + Menus : gourmet.com

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A little fancier than a fruit salad yet almost as easy, this cool combination of musky cantaloupe and honeydew gets an unexpected fillip from icy granita.

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Ingredients

  • 3 cup water
  • 2/3 cup plus 1 tablespoon sugar, divided
  • 1 1/2 cup packed basil leaves
  • 1/2 cup fresh lime juice, divided
  • 1 ripe cantaloupe
  • 1 ripe honeydew
  • 1/4 cup mint leaves

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