Coffee Coffee Cake Muffins | Sloane's Table Bake Club

Ingredients

• 80 g All-purpose flour
• 53 g Dark brown sugar
• 1 tsp Cinnamon
• 1 tsp Espresso powder
• 70 g Unsalted butter
• 2 tsp Cinnamon
• 2 tsp Espresso powder
• 360 g All-purpose flour
• 14 g Baking powder
• 1/2 tsp Fine sea salt
• 3 g Espresso powder
• 85 g Unsalted butter
• 150 g Granulated sugar
• 71 g Dark brown sugar
• 2 Eggs
• 1 tsp Vanilla extract
• 113 g Whole milk
• 113 g Freshly brewed hot coffee
• 85 g Powdered sugar
• 56 g Heavy cream