The Perfect Strawberry Shortcake Ice Cream Cake Recipe for Summer - The Dream Cafe
Homemade strawberry shortcake ice cream cake brings summer sweetness to your dessert table. Discover how to make this cool, dreamy treat that’s perfect for warm-weather celebrations.
Ingredients
- 2 litres (0.5 gallons) Chapman’s Strawberry Shortcake Ice Cream
- 4 cups (520 grams) frozen strawberries
- 3 cups crushed vanilla cookies
- 1 cup (200 grams) granulated sugar
- 2 tablespoons cornstarch
- ½ cup (118 milliliters) heavy cream
- ½ cup (118 milliliters) water
- ½ cup (113 grams) melted butter
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