Strawberry Shortcake Cake Recipe: Summer in Every Slice!

Ingredients

• 2 ½ cups (300g) all-purpose flour, plus more for dusting
• 2 ½ teaspoons baking powder
• ½ teaspoon salt
• 1 cup (2 sticks / 227g) unsalted butter, softened
• 1 ¾ cups (350g) granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1 cup (240ml) milk
• 2 pounds (900g) fresh strawberries, hulled and sliced
• ⅓ cup (65g) granulated sugar
• 1 tablespoon lemon juice
• 2 cups (480ml) heavy cream, chilled
• ¼ cup (30g) powdered sugar