The Perfect Strawberry Shortcake Ice Cream Cake Recipe for Summer
Homemade strawberry shortcake ice cream cake brings summer sweetness to your dessert table. Discover how to make this cool, dreamy treat that’s perfect for warm-weather celebrations.
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Ingredients
- 2 litres (0.5 gallons) Chapman’s Strawberry Shortcake Ice Cream
- 4 cups (520 grams) frozen strawberries
- 3 cups crushed vanilla cookies
- 1 cup (200 grams) granulated sugar
- 2 tablespoons cornstarch
- ½ cup (118 milliliters) heavy cream
- ½ cup (118 milliliters) water
- ½ cup (113 grams) melted butter
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