Strawberry Shortcake Ice Cream Recipe
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Cooking tools:
- Stand mixer
- Hand mixer
- Food processor
- Loaf pan
- Refrigerator
- Freezer
- Stove
- Saucepan
- Mixing bowl
- Whisk
- Spatula
- Spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Plastic wrap
Ingredients
- 1/2 lb fresh strawberries, chopped
- 1/4 cup(s) granulated sugar
- 1 tbsp lemon juice
- 1 batch of strawberry compote, see above
- 2 cup(s) heavy cream, cold
- 1 tsp pure vanilla extract
- 1 pinch of salt
- 1 14 oz. can of sweetened condensed milk
- 1 cup(s) strawberries, finely diced
- 1 cup(s) pound cake, diced small
- 6 vanilla sandwich cookies, such as golden Oreos
- 6 shortbread cookies
- 1/2 freeze-dried strawberries
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