Recipe: School dinner style sprinkle sponge cake
I make this sprinkle sponge cake pretty regularly at home. It's a very quick bake, it travels very well for picnics and it's delicious!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at hodgepodgedays.co.uk.
Cooking tools:
- Hand mixer
- Cake pan
- Oven
- Mixing bowl
- Parchment paper
- Cooling rack
- Kitchen scale
- Sifter
- Measuring spoon
- Spatula
- Chef's knife
- Spoon
Ingredients
- 200 g caster sugar
- 200 g softened butter or margarine (I use Stork)
- 4 eggs, beaten
- 1 tsp vanilla extract
- 1 1/2 tbsp milk
- 200 g self-raising flour
- 1 tsp baking powder
- 200g icing sugar, sifted
- Tepid tap water, approx 2 tablespoons, see how it goes
- Sprinkles, millions of them!
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