Roasted Pears with Mascarpone and Honey – Fustini's Oils & Vinegars
Roasted Pears with Mascarpone and Honey: Savor the sweetness of ripe pears, creamy mascarpone, and drizzled honey, enhanced with Fustini’s Riserva balsamic vinegar. Perfect for dessert!
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Cooking tools:
- Hand mixer
- Oven
- Skillet
- Stove
- Refrigerator
- Chef's knife
- Cutting board
- Paring knife
- Spoon
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Serving platter
Ingredients
- 4 slightly underripe pears
- 4 tablespoons butter
- 4 teaspoons honey, warmed and divided
- 4 tablespoons Fustini’s Riserva balsamic vinegar, divided
- 1 cup mascarpone cream
- 1 cup whipping cream
- cinnamon for dusting
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