Roasted Pears over Mascarpone Polenta with Red Wine Caramel Sauce
Roasted pears are served over mascarpone polenta with a red wine and caramel reduction sauce.
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Cooking tools:
- Microplane
- Oven
- Stove
- Saucepan
- Skillet
- Whisk
- Baking sheet
- Wooden spoon
- Chef's knife
- Cutting board
- Peeler
- Mixing bowl
- Serving bowl
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- Pinch freshly grated nutmeg, plus more for serving
- 2-3 Stemilt Comice pears, peeled if desired, cut into 1/2-inch slices
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