Recipe: Dan Dan Noodles Of Backcountry Dreams | Style at Home

Ingredients

• 8 oz lean ground pork
• 5 1⁄2 tsp soy sauce, divided
• 1⁄4 cup plain bread crumbs
• 1 (7 oz) jar Sichuan chili oil or spicy chili crisp
• 1 garlic clove, finely chopped
• 11⁄2 tbsp Chinkiang vinegar
• 11⁄2 tbsp granulated sugar
• 1⁄2 cup unsalted peanuts
• 1⁄2 (to 1) tsp Sichuan peppercorns
• 3⁄4 cup water + more for cooking the noodles
• Prepared pork (dehydrated)
• 1⁄3 cup Sichuan ya cai
• 12 oz thin Chinese wheat noodles or udon
• Prepared sauce (thawed)
• Prepared peanut topping
• 4 green onions, thinly sliced