Pesto Pasta Salad with tomatoes and mozzarella Recipe

Name: Pesto Pasta Salad with tomatoes and mozzarella Recipe
Ingredients: ⅓ cup pine nuts, toasted; 3 cups fresh basil leaves; 1 garlic clove, crushed; ⅔ cup (80 g) Perfect Italiano™ Parmesan, grated; ⅔ cup (165 ml) olive oil; 1 packet (300 g) bow tie pasta; 150 g Mozzarella; 250 g punnet cherry tomatoes, halved; Salt; pepper; Extra fresh basil leaves, to garnish; Extra toasted pine nuts, to serve

myfoodbook.com.au

A summer pesto pasta salad made with homemade pesto. This recipe can be served as a vegetarian main or side. You can also serve it cold or at room temperature so it's great for entertaining.

Keywords

pesto pasta salad with mozzarella and tomatoes
vegetarian pesto pasta salad
summer pesto pasta salad
pesto pasta salad with pinenuts

View full recipe on myfoodbook.com.au

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.

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