Pesto Pasta Salad

Pesto Pasta Salad

freshgourmetcompany.com

Ingredients - 12 oz rotini pasta - 1/2 cup pesto sauce (store-bought or homemade) - 1 cup cherry tomatoes (red and yellow), halved - 1 cup small mozzarella

View full recipe on freshgourmetcompany.com

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Cooking tools:

  • Stove
  • Pot
  • Colander
  • Mixing bowl
  • Chef's knife
  • Cutting board
  • Skillet
  • Spoon
  • Serving bowl

Ingredients

  • 12 oz rotini pasta
  • 1/2 cup pesto sauce (store-bought or homemade)
  • 1 cup cherry tomatoes (red and yellow), halved
  • 1 cup small mozzarella balls (bocconcini)
  • 1/3 cup pine nuts, lightly toasted
  • 1/3 cup Fresh Gourmet Parmesan Cheese Crisps
  • 1/2 cup fresh basil leaves
  • Salt
  • pepper
  • Optional: drizzle of olive oil and splash of lemon juice

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