Christmas sausage roll wreath recipe | Farmison - Farmison & Co

Christmas sausage roll wreath recipe | Farmison - Farmison & Co

www.farmison.com

Learn how to bake a festive sausage roll wreath for Christmas. Follow our recipe for a delicious, crowd-pleasing centerpiece this festive season.

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Ingredients

  • 450g Traditional Sausagemeat or use any of our festive Sausagemeat stuffings
  • 1 tbls. English mustard
  • 500 g ready made puff pastry
  • Nigella seeds to garnish (optional)
  • 1 egg (yolk only mixed with a splash of milk)

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