Sausage roll wreath recipe | Good Food
Bring a festive theme to the buffet table with a sausage roll wreath. It's a great sharing dish at Christmas when you have a friends and family over
Ingredients
- 12 pork sausages
- 8 sage leaves sliced
- 1 small red onion finely chopped
- 500g block puff pastry
- plain flour for dusting
- 3 tbsp red onion chutney
- 1 egg beaten
- 1 tbsp nigella seeds (optional)
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