Roast Chicken with Yoghurt, Salad and Lemon Zest | Santa Maria
Roast chicken recipe seasoned with our Chicken & Steak, Tellicherry Black Pepper and Rock Salt grinders.
Ingredients
- 1.5 kg Whole fresh chicken
- 1 Lemon, halved
- 50 g Butter, melted
- 3 tsp Santa Maria Chicken & Steak
- 750 g Potatoes, cut in half (medium sized)
- 7 Carrots, each chopped into 3 pieces
- 2 Red onions, cut into 4 pieces
- 200 ml Plain yoghurt
- 1 pcs Lemon zest
- Santa Maria Tellicherry Black Pepper
- Santa Maria Rock Salt
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