Roast Chicken with Yoghurt, Salad and Lemon Zest | Santa Maria

Roast Chicken with Yoghurt, Salad and Lemon Zest | Santa Maria

www.santamariaworld.com

Roast chicken recipe seasoned with our Chicken & Steak, Tellicherry Black Pepper and Rock Salt grinders. 

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Ingredients

  • 1.5 kg Whole fresh chicken
  • 1 Lemon, halved
  • 50 g Butter, melted
  • 3 tsp Santa Maria Chicken & Steak
  • 750 g Potatoes, cut in half (medium sized)
  • 7 Carrots, each chopped into 3 pieces
  • 2 Red onions, cut into 4 pieces
  • 200 ml Plain yoghurt
  • 1 pcs Lemon zest
  • Santa Maria Tellicherry Black Pepper
  • Santa Maria Rock Salt

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