Roast Chicken with Yoghurt, Salad and Lemon Zest
Roast chicken recipe seasoned with our Chicken & Steak, Tellicherry Black Pepper and Rock Salt grinders.
Ingredients
- 1 whole chicken
- 1 lemon
- 50 g butter
- 3 tsp Santa Maria Chicken & Steak
- 750 g potatoes
- 7 carrots
- 2 red onions
- 200 ml natural yoghurt
- 1 lemon, zest of
- 0.25 tsp Santa Maria Rock Salt
- 0.25 tsp Santa Maria Tellicherry Black Pepper
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