Puff Pastry Spoons with Whipped Ricotta Recipe | Wisconsin Cheese
Buttery, spoon-shaped puff pastry meets creamy whipped ricotta in these elegant, bite-sized appetizers that are as beautiful as they are delicious.
Ingredients
- Aluminum foil (12 inches)
- 1 box (17.3 ounces) frozen puff pastry, thawed
- 1 large egg, lightly beaten
- 1 cup whole milk BelGioioso Ricotta con Latte® cheese (8 ounces)
- 3 tablespoons maple syrup
- 1 teaspoon orange zest
- 1 teaspoon minced fresh basil
- Toppings: candied pistachios, fresh basil leaves, mandarin oranges, orange zest, raspberries and shaved dark chocolate
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