Pastizzi Maltese Sweet Ricotta Puff Pastry • CHEFIN Inc.
Flaky puff pastry filled with creamy ricotta, vanilla, and citrus zest—sweet and addictive, perfect for dessert or coffee breaks.
Ingredients
- Ingredients (Makes 8–10 pastizzi)
- 2 sheets puff pastry (thawed but still cold)
- 1¼ cups whole milk ricotta (well-drained; ~9 to 10 oz)
- 3–4 tablespoons powdered sugar (to taste)
- ½ teaspoon pure vanilla extract (optional)
- 1 large egg (beaten, for egg wash)
- Additional powdered sugar, for dusting
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