BLT French Toast
Indulge in a crispy BLT French Toast with bacon, tomatoes, and arugula—perfect for breakfast at Oryana!
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Cooking tools:
- Cast iron skillet
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Cutting board
- Chef's knife
- Paper towel
- Spatula
- Plate
- Serving platter
Ingredients
- 2 eggs, beaten
- 1/4 cup milk
- 4 slices bread
- 8 slices bacon
- 2 tablespoons ghee or clarified butter
- 1 large fresh tomato, thinly sliced
- lettuce leaves, arugula, etc.
- sea salt
- freshly ground black pepper
- Sliced green onion for garnish
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