French Toast Casserole
Image and recipe courtesy of the New York Times Cooking Looking for an easy, comforting breakfast that feeds a crowd and feels a little fancy? This make-ahead B
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at oryana.coop.
Cooking tools:
- Baking dish
- Oven
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Chef's knife
- Cutting board
- Spoon
- Spatula
- Plate
Ingredients
- 1 tablespoon unsalted butter (for greasing)
- 10 cups (1-inch cubes) day-old French bread
- 2 cups whole milk
- 6 large eggs
- 1/4 cup (50g) light brown sugar, packed
- 1 1/2 teaspoons vanilla extract
- 1 teaspoon ground cinnamon
- 1 teaspoon kosher salt
- 4 tablespoons (57g) unsalted butter, melted
- 1/2 cup (100g) light brown sugar, packed
- 1/2 teaspoon ground cinnamon
- Pinch of kosher salt
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