Kumu with Lemongrass Sauce | Saveur
The sweetness of the fish and tanginess of the lemongrass combine beautifully in this delicate dish.
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Ingredients
- 1 small carrot
- 1⁄2 small red pepper
- 1 stalk celery
- 1⁄2 cup Fish/ Stock
- 1 tsp. minced shallot
- 1 tsp. ginger, peeled and minced
- 1 tsp. minced inner stalk of lemongrass
- 4 tbsp. butter
- 1⁄2 tsp. chopped tarragon
- Salt and freshly ground black pepper
- 8 (3-oz.) kumu or red mullet filets
- 1 tbsp. peanut oil
- 4 sprigs chervil
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