Fish curry with coconut, lemongrass and kaffir lime

Name: Fish curry with coconut, lemongrass and kaffir lime
Ingredients: 2 tbsp vegetable oil; 1 clove of garlic, sliced; green leaves of 4 young leeks/ or spring onions, finely chopped; ¼ red pepper, de-seeded and very finely sliced; 10 cherry tomatoes, quartered; 165ml coconut milk; 1 tbsp fresh lemon or lime juice; a dash of fish sauce (optional); salt; pepper; 400g white fish, cut into small chunks or a mix of white fish and prawns (or chicken breast can be substituted for fish); 2 tsp whole coriander seeds, ground; 1 tbsp whole cumin seeds, ground; 1 tsp ground turmeric; 2 walnut sized piece of fresh ginger peeled and finely grated; 2 kaffir lime leaves*; 1 stick of lemongrass, very finely chopped*; 1 tbsp fresh coriander, chopped

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Delicious Fish Curry with coconut, lemongrass, and kaffir lime for a tasty and gut-friendly meal. Perfect for getting your gut healthy!

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Ingredients

2 tbsp vegetable oil
1 clove of garlic, sliced
green leaves of 4 young leeks/ or spring onions, finely chopped
¼ red pepper, de-seeded and very finely sliced
10 cherry tomatoes, quartered
165ml coconut milk
1 tbsp fresh lemon or lime juice
a dash of fish sauce (optional)
salt
pepper
400g white fish, cut into small chunks or a mix of white fish and prawns (or chicken breast can be substituted for fish)
2 tsp whole coriander seeds, ground
1 tbsp whole cumin seeds, ground
1 tsp ground turmeric
2 walnut sized piece of fresh ginger peeled and finely grated
2 kaffir lime leaves*
1 stick of lemongrass, very finely chopped*
1 tbsp fresh coriander, chopped