Cordele's Thanksgiving Sweet Potato Souffle Casseroles Recipe - Food.com

Ingredients

• 4 lbs sweet potatoes, unpeeled,cut into pieces
• water, as needed
• 1/2 cup unsalted butter, cut into pieces,at room temperature
• 1 cup granulated sugar
• 4 large eggs
• 3 tablespoons self-rising flour
• 1 cup milk
• 1/4 teaspoon salt
• 1 teaspoon vanilla extract
• 1 teaspoon coconut extract
• 1 teaspoon almond extract
• 1/2 cup chopped pecans
• 2 tablespoons dark brown sugar, firmly packed
• 1/4 teaspoon cinnamon