Caramelized Carrots and Melted Escarole

Ingredients

• 1 bunch escarole, chopped and washed, leaving some water remaining on the leaves
• 1 bunch carrots, cut into ¼ inch cubes
• 1 tablespoon sugar, or less
• ½ tablespoon butter
• Olive oil as needed
• ½ teaspoon fresh thyme, chopped
• Salt and pepper to taste
• Water as needed