Braised Carrots | Emerils.com
A great, healthy side for any main dish.
Ingredients
- 1 1/2 pounds carrots, peeled, cut into 3-inch lengths and halved lengthwise (thicker ones quartered)
- 2 tablespoons butter
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
- 1 tablespoon chopped fresh parsley leaves
- 1 tablespoon chopped fresh mint leaves
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